The Paris Novel

This second novel from food renowned critic Ruth Reichl was strongly recommended by a good friend and I, in turn, passed on that recommendation to my book group which is now our choice for the February meeting. Library Journal offers a reasonably accurate summary of the plot line:

"Stella and her mother Celia have long been estranged. In a last, dying effort to control Stella's life, Celia wills her daughter money that can only be spent on a trip to Paris. Stella is reluctant but needs a break from her regimented New York City existence. Arriving in Paris, she lives frugally, visiting all the tourist sights until, on impulse, she stops in a vintage dress shop with a Dior creation in the window. The shop owner convinces her to buy the dress and wear it while visiting a small museum and dining in an excellent restaurant. Stella follows these instructions and meets Jules, an elderly art expert who shows her another side of Paris, opening her mind to new possibilities. She sees Manet's controversial painting Olympia and learns that the model, Victorine-Louise Meurent, was also a painter. Deep research helps Stella find and purchase a painting by Meurent, all while tracking down her own long-missing father and discovering a love of food. Reichl...creates... a search for family and self that incorporates fashion, art, and food in a setting known for all three. ...This multi-layered story will appeal to those who love food, Paris, and a happy ending."

Publishers Weekly calls it "a delectable story" and "a feast for the senses." While Kirkus offers a mixed review, which is more in line with my personal reaction to the book.

"A stiff, lonely young woman takes a life-changing trip to Paris.After suffering a miserable childhood at the hands of her narcissistic mother, Stella St. Vincent is surprised to receive an envelope labeled “For My Daughter” after Celia’s death in 1983. In it is a piece of paper that says 'Go to Paris'; the money to pay for the trip will only be released after it’s booked. This is just the beginning of a silly story with a wildly overcaffeinated plot and characters that are not even close to real people, foremost among them an annoying protagonist who can’t stop shooting herself in the foot even as she miraculously finds her tribe and discovers her extraordinary gifts for eating and cooking. Though she lacks the instincts of a fiction writer, Reichl fills her second novel with the high-flying writing about food, wine, places, and clothes that have made her nonfiction work a well-deserved success. In fact, according to an author’s note, this book grew out of her editor’s request that she expand a chapter from her memoir about trying on a little black dress in Paris. Unfortunately, a few too many ingredients have been added, including a search for a forgotten 19th-century woman painter; appearances by culinary figures like Marc Meneau and Jean Troisgros and literary figures like John Ashbery, James Baldwin, and Allen Ginsberg; a nasty Mr. Darcy–style love interest; and the search for Stella’s father, whom she either does or doesn’t want to find depending on the page. But the food writing is almost worth the price of admission, ranging from the horrific to the euphoric. ...A somewhat ridiculous novel, nicely marbled with fine food and travel writing."